Food Science
Sensory Evaluation Techniques: Volume 2 (Routledge Revivals)
Miloslav Rechcigl$11.00$63.00
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
By Tim WebbThis book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.
$17.00$29.00
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About this book
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.
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Ultra High Pressure Treatment of Foods (Food Engineering Series)
Roy Teranishi$14.00$34.00