Food Science
Sensory Evaluation Techniques: Volume 2 (Routledge Revivals)
Miloslav Rechcigl$11.00$63.00
Continental Pilsener (Classic Beer Style)
By Tim WebbConsidered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing stages. Recipes in Continental Pilsener are designed for both beginners and advanced brewers, making this book an excellent reference for anyone.
$8.00$76.00
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About this book
Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and award-winning homebrewer, David Miller examines each country's version of Pilsener, including ingredients and brewing stages. Recipes in Continental Pilsener are designed for both beginners and advanced brewers, making this book an excellent reference for anyone.
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Ultra High Pressure Treatment of Foods (Food Engineering Series)
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