Food Science
Sensory Evaluation Techniques: Volume 2 (Routledge Revivals)
Miloslav Rechcigl$11.00$63.00
Recent Advances in Plant in vitro Culture
By Geoffrey R. DixonThe purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
$15.00$83.00
PayPal & cryptocurrencyGuest checkout available
BETWEEN THE COVERS
About this book
The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
More to discover
Explore the shelf →Food Science
Ultra High Pressure Treatment of Foods (Food Engineering Series)
Roy Teranishi$14.00$34.00