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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages cover

−74%

Food Science

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages

Noboru Motohashi

$8.00~~$31.00~~

First Big Crush: The Down and Dirty on Making Great Wine Down Under cover

−86%

Food Science

First Big Crush: The Down and Dirty on Making Great Wine Down Under

Linda J. Harris

$10.00~~$70.00~~

Bourbon Lore: Legends of American Whiskey cover

−89%

Food Science

Bourbon Lore: Legends of American Whiskey

Gianpiero Pataro

$12.00~~$114.00~~

Food and Livelihood Security cover

−73%

Food Science

Food and Livelihood Security

$17.00~~$62.00~~

Handbook of Brewing, Second Edition (Food Science and Technology) cover

−88%

Food Science

Handbook of Brewing, Second Edition (Food Science and Technology)

Martin Wiedmann

$10.00~~$80.00~~

La ptisserie du XXIe sicle, au coeur de la structure des bases de la ptisserie cover

−68%

Food Science

La ptisserie du XXIe sicle, au coeur de la structure des bases de la ptisserie

Dietmar Schomburg

$16.00~~$50.00~~

Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution cover

−88%

Food Science

Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution

$12.00~~$96.00~~

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series) cover

−87%

Food Science

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

Usha Thiyam-Hollaender

$15.00~~$112.00~~

Regulations Governing the Meat Inspection of the United States Department of Agriculture. Effective November 1, 1914 cover

−84%

Food Science

Regulations Governing the Meat Inspection of the United States Department of Agriculture. Effective November 1, 1914

$10.00~~$62.00~~

Starchy Crops Morphology, Extraction, Properties and Applications cover

−79%

Food Science

Starchy Crops Morphology, Extraction, Properties and Applications

Marianne J. Legato J

$16.00~~$78.00~~

Fermentation Of Hawaiian Molasses, Issue 28 cover

−88%

Food Science

Fermentation Of Hawaiian Molasses, Issue 28

$13.00~~$112.00~~

Fundamentals of Food Process Engineering cover

−73%

Food Science

Fundamentals of Food Process Engineering

$11.00~~$40.00~~

The Manufacture of Sugar From the Cane and Beet cover

−89%

Food Science

The Manufacture of Sugar From the Cane and Beet

$10.00~~$95.00~~

Capsaicin: Food Sources, Medical Uses & Health Implications cover

−91%

Food Science

Capsaicin: Food Sources, Medical Uses & Health Implications

Robert J. Shreck

$9.00~~$105.00~~

Composition Of Butter And Factors Influencing Its Control cover

−63%

Food Science

Composition Of Butter And Factors Influencing Its Control

Provost, Joseph J.

$10.00~~$27.00~~

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture cover

−87%

Food Science

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

$15.00~~$113.00~~

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering) cover

−90%

Food Science

Advances in Biotechnology for Food Industry: Volume 14 (Handbook of Food Bioengineering)

Graham C. Burdge

$7.00~~$67.00~~

Physical Principles of Food Preservation: Second Edition, Revised and Expanded cover

−78%

Food Science

Physical Principles of Food Preservation: Second Edition, Revised and Expanded

$18.00~~$83.00~~