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Food & Agriculture Organization of the United Nations (FAO)
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    2019 Near East and North Africa: regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition

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    2019 regional overview of food security and nutrition in Latin America and the Caribbean: towards healthier food environments that address all forms of malnutrition

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    Africa – regional overview of food security and nutrition 2019: containing the damage of economic slowdowns and downturns to food security in Africa

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    Drivers and stressors of resilience to food insecurity: evidence from 35 countries, background paper for ‘The State of Food and Agriculture 2021’ (FAO agricultural development economics working paper)

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    Elementos del ADB: Elementos para facilitar la aplicacin nacional del acceso y distribucin de beneficios en diferentes subsectores de los recursos genticos para la alimentacin y la agricultura – con notas explicativas (Comisin de Recursos Gentico ..

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    Europe and Central Asia – regional overview of food security and Nutrition 2019: structural transformations of agriculture for improved food security, nutrition and environment

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    Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda

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    Gnero y prdida de alimentos en cadenas de valor alimentarias sostenibles: Gua de orientacin

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    La restauracin en accin contra la desertificacin: Manual de restauracin a gran escala para apoyar la resiliencia de las comunidades rurales de la Gran Muralla Verde de frica (Action against desertification)

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    Legal guide on land consolidation: based on regulatory practices in Europe (FAO Legal guide)

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    Legal guide on school food and nutrition: legislating for a healthy school food environment (FAO Legal guide)

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    Legislative approaches to sustainable agriculture and natural resources governance (FAO legislative study)

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