Description
Avian experts continue to see poor nutrition as the cause for many serious health issues in parrots. A Parrot’s Fine Cuisine Cookbook and Nutritional Guide offers informative articles from leading authorities in the avian field, as well as a delightful collection of over 60 recipes you can prepare for your beloved fids. With information on the importance of raw whole foods, the amazing nutritional value of soaking and sprouting, a sprouting schedule, avian teas, the pros and cons of pellets, safe cookware, pure water, safe and toxic food lists, a nutritional list, and much more. Karmen is originally from a small country in Europe called Slovakia, a popular holiday destination for tourists visiting the country’s beautiful mountains. Since childhood, she had a creative streak, which led to studying fashion design in her college years. Fashion remained a hobby and she moved on to facilitate in the corporate environment. She moved to the United Kingdom in 2004, intending to only stay for a few years, but settled there with her family. She has a beautiful son, and the most demanding, feathered hook and loop cockatoo, called Polly, that consumes a majority of the family time. Polly is a toddler that will never grow up. There are also new additions to the family of five delightful budgies. Karmen’s passion to contribute to the limited knowledge available on healthy food for parrots led to the creation of this book and its wide variety of nutritious recipes.
