Description
Permaculture–rooted in centuries-old techniques for growing food with care for the Earth–is the key to raising a bigger harvest than you ever thought possible: on your balcony, patio, driveway, deck, and anywhere in between! In Container Gardening–The Permaculture Way, author Valry Tsimba writes from her own experience growing a lush permaculture garden on her forty-three-square-foot balcony. Her guiding principle is sustainability: to create biodiversity and share abundance. Tsimba enthusiastically instructs home gardeners of all skill levels and backgrounds in her proven methods, from start to finish: Selecting and preparing planters and tools Sowing and transplanting seeds Limiting waste and avoiding insecticides Watering and increasing fertility And increasing your harvest–naturally With over 120 photos and tables, Container Gardening–The Permaculture Way is an accessible, irresistible guide for everyone–whether a beginning gardener; someone living with disability, chronic illness, or housing insecurity; or an expert who’s new to the practice of permaculture. Readers will enjoy fresh, home-grown fruits and vegetables–even strawberries and melons!–plus herbs and helpful companion flowers.
