Description
1. Food for degrowth, Anitra Nelson and Ferne Edwards Part 1 Frugal abundance 2. Replacing growth with belonging economies: A neopeasant response, Patrick Jones and Meg Ulman 3. Quietly degrowing: Food self-provisioning in Central Europe, Petr Dank and Petr Jehlika 4. Learning degrowth from womens food knowledge and care in Kenya, Meike Brckner 5. Caring dachas: Food self-provisioning in Eastern Europe through the lens of care, Lilian Pungas Part 2 Degrowth collectives 6. Germinating degrowth? On-farm adaptation and survival in Hungarian alternative food networks, Logan Strenchock 7. Nourishing self-planned socio-ecological transformations: Glocal community supported agriculture in Veneto, Italy, Silvio Cristiano, Marco Auriemma, Paolo Cacciari, Manola Cervesato, Domenico Maffeo, Paola Malgaretto and Francesco Nordio 8. Sustaining caring livelihoods: Agroecological cooperativism in Catalonia, Patricia Homs, Gemma Flores-Pons and Adri Martn Part 3 Degrowth networks 9. Co-creation for transformation: Food for degrowth in Budapest Food City Lab initiatives, Diana Szakl and Blint Balzs 10. Technology for degrowth: Implementing digital platforms for community supported agriculture, Ferne Edwards and Ricard Espelt 11. Institutionalising degrowth: Exploring multi-level food governance, Ferne Edwards, Srgio Pedro and Sara Rocha Part 4 Narratives: Degrowth contexts and futures 12. Recycling old ideals? A utopian reading of `circular food imaginaries, Deborah Lambert 13. Degrowth, decolonisation and food sovereignty in the Cree Nation of Chisasibi, Ioana Radu, milie Parent, Gabriel Snowboy, Bertie Wapachee and Genevive Beaulieu 14. Food waste or surplus? Reading between the lines of discourse and action, Constanza Hepp 15. A degrowth scenario: Can permaculture feed Melbourne?, Terry Leahy 16. Future research directions: Food for degrowth, Ferne Edwards and Anitra Nelson
