Description
Dans ce troisime tome de l’oeuvre majeure de Buffon, il se concentre sur l’anatomie et le comportement des oiseaux. Il dtaille leur physiologie, leur habitat, leurs habitudes alimentaires et leur classification scientifique. Buffon tait connu pour son approche descriptive de l’histoire naturelle, essayant de dcrire chaque espce avec autant de prcision que possible. Ce livre est essentiel pour tout amoureux des oiseaux ou pour toute personne intresse par l’histoire naturelle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
