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Homegrown & Handmade – 2nd Edition: A Practical Guide to More Self-Reliant Living

SKU: 9780865718463

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Homegrown & Handmade – 2nd Edition: A Practical Guide to More Self-Reliant Living, Anne Secord, 9780865718463

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Deborah Niemann and her family moved to the country in 2002, and soon 2 goats turned into 20, and a desire to make a simple chevre launched a new career helping people raise goats. Deborah is the author of Homegrown and Handmade, Ecothrifty, and Raising Goats Naturally. She blogs at thriftyhomesteader.com from her farm in Illinois. Foreword: Joel Salatin, Polyface Farm Acknowledgments Preface to the Second Edition Introduction Part 1: The Sustainable Garden Chapter 1: Planning the Sustainable Garden      What do you need?      What will you grow?      How much will you grow? Chapter 2: Growing the Sustainable Garden      Composting      Vermicomposting      Vertical Gardening      Organic Solutions      Seed Saving      Growing Herbs Indoors      Growing Sprouts      Extending the Tomato Harvest      Winter Gardening Chapter 3: Cooking from the Sustainable Garden      Tomatoes      Freezing Tomatoes      Drying Tomatoes      Canning Tomatoes           Recipe: Creamy Heirloom Tomato Soup           Recipe: Gazpacho      Step-by-step Canning           Recipe: Pizza Sauce           Recipe: Canned Salsa      Peppers      Drying Peppers           Recipe: Pickled Peppers      Green Beans           Recipe: Pickled Green Beans      Herbs           Recipe: Iced Lemon Spearmint Tea           Recipe: Kombucha      Root Cellar Vegetables Part 2: The Backyard Orchard Chapter 4: Planning the Backyard Orchard      What do you need?      What will you grow? Chapter 5: Growing the Backyard Orchard      Planting      Watering      Mulching      Pruning Chapter 6: Cooking from the Backyard Orchard      Freezing Berries      Canning Fruit           Recipe: Canned Pears           Recipe: Caramel Apple Butter Part 3: The Backyard Poultry Flock Chapter 7: Planning the Backyard Poultry Flock      What do you need?      What will you raise?      Glossary – Poultry Chapter 8: Raising the Backyard Poultry Flock      Brooding Chicks      Brooding Ducklings      Coop Management      Laying      Feeding      Injury Prevention and Treatment Chapter 9: Raising the Backyard Poultry Flock for Meat      Chickens      Turkeys      Ducks and Geese Chapter 10: Cooking from the Backyard Poultry Flock      Eggs           Recipe: Crme Brle Pie           Recipe: Quick Quiche           Recipe: Brioche           Recipe: Noodles           Recipe: Mayonnaise           Recipe: Ranch Dressing      Meat           Recipe: Chicken Soup           Recipe: Faux Barbecue Chicken           Recipe: Turkey Stroganoff           Recipe: Bone Broth Part 4: The Home Dairy Chapter 11: Planning the Home Dairy      Cows      Goats      Sheep      Donkeys      Camels      Herd Animals      Pasture or Dry Lot      Bedding      Feeding      Minerals and Supplements      Breeding Males      Babies      Veterinary Care      Milking Equipment      Breeds      Buying Dairy Animals      Glossary – Dairy Animals Chapter 12: Managing the Home Dairy      Natural Dairy Management      Training a Milker      Milking by Hand      Milking by Machine      Health Basics      Natural Parasite Control      Birthing      Pasteurization Chapter 13: Producing from the Home Dairy      Butter      Buttermilk      Yogurt      Cheese           Recipe: Queso Blanco           Recipe: Ricotta           Recipe: Chvre           Recipe: Easy Mozzarella           Recipe: Feta      Meat      Soap           Recipe: Gardener’s Scrub Bar           Recipe: Castile Soap           Recipe: Facial Soap Part 5: Homegrown Pork Chapter 14: Planning for Hogs      Choosing a Breed      Housing      Fencing      Feeding      Glossary – Hogs Chapter 15: Living with Hogs      Breeding      Farrowing      Raising Piglets      Choosing Breeding Stock      Pork Chapter 16: Cooking with Pork and Lard      Rendering Lard           Recipe: Autumn Pork Breakfast Skillet Part 6: Homegrown Sweeteners Chapter 17: Maple Syrup      What do you need?           Step-by-step Maple Syrup           What do you do with all that maple syrup?           Recipe: Peanut Butter Brownies Chapter 18: Honey      What do you need?      Package Bees      Nucleus Colony      Feeding Bees      Maintenance      Harvesting Honey Part 7: The Home Fiber Flock Chapter 19: Planning and Managing the Home Fiber Flock      Choosing Fiber Animals      Rabbits      Goats and Sheep      Llamas and Alpacas      Bedding      Shearing      Breeding      Veterinary Care      Feeding and Supplements      Glossary – Fiber Animals Chapter 20: Producing from the Home Fiber Flock      Processing Fiber      Felting           Project: Felted Soap      Spinning      Knitting           Project: Scarf Part 8: Homegrown Business Chapter 21: Turning Your Passion into a Business      Where to sell your wares? Chapter 22: Selling Non-Food Products      Fiber, Yarn, Clothing      Leather and Sheepskins      Soap      Manure and Compost      Breeding Stock Chapter 23: Selling Food Products      Eggs      Dairy Products      Meat and Meat Products      Produce      Honey      Maple Syrup      Prepared Foods Afterword Appendix A: Cookware Appendix B: Cob Oven Notes Bibliography Index About the Author A Note about the Publisher

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