Description
Dans cet ouvrage, Pascal Bory examine en profondeur les plantes olagineuses, ainsi que les produits qu’elles fournissent, tels que l’huile et les tourteaux. Il examine galement les plantes alimentaires des rgions intertropicales, telles que le cacao, le caf et la canne sucre, fournissant une vue d’ensemble de l’utilisation de ces plantes dans l’agriculture et l’alimentation. Ce livre est destin aux agronomes et aux experts en nutrition qui cherchent en savoir plus sur les plantes olagineuses et alimentaires. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the “public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
