Description
Every season brings new mushrooms to behold. In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn’t a field guide, so you will find suggestions for where to look for identification guidance if that’s your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics: – King boletes – Saffron milk caps – Cauliflower mushrooms – Lion’s mane mushrooms – Shiitakes – Hyp pops (Shimejis) – Pine mushrooms (Matsutake) – Autumn truffles
