Description
Every season brings new mushrooms to behold. In this fourth book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the winter. It’s not a field guide, so you will find suggestions for where to look for identification guidance if that’s your preference. Whether they are wild-harvested or purchased at the grocery store, you will also find a savory and enjoyable collection of recipes for these edible winter classics: – Blewits – Winter chanterelles – Enokitake – Winter truffles
