Description
Explore the fascinating world of peanuts with “The Peanut Plant: Its Cultivation And Uses” by B.W. Jones. This comprehensive guide delves into the science and practice of peanut cultivation, offering insights into the agricultural techniques essential for successful crops. From understanding the legume family to exploring diverse applications, this book covers a wide range of topics related to peanuts. Discover the intricacies of crop science as it applies to this valuable plant, exploring various peanut uses and their significance. Whether you’re interested in agricultural science or simply curious about the journey of the peanut from field to table, this book provides a wealth of information. A valuable resource for anyone interested in the history and science of peanut farming and food science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
