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Books by Le, Sebastien

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs cover

−83%

Food Science

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs

Le, Sebastien

$18.00~~$105.00~~

Analyzing Sensory Data with R (Chapman & Hall/CRC: The R Series) cover

−91%

Server & Database

Analyzing Sensory Data with R (Chapman & Hall/CRC: The R Series)

Le, Sebastien

$8.00~~$94.00~~

Next-Generation Machine Learning with Spark: Covers XGBoost, LightGBM, Spark NLP, Distributed Deep Learning with Keras, and More cover

−84%

Server & Database

Next-Generation Machine Learning with Spark: Covers XGBoost, LightGBM, Spark NLP, Distributed Deep Learning with Keras, and More

Le, Sebastien

$16.00~~$99.00~~

Brew Better Beer: Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers cover

−88%

Food Science

Brew Better Beer: Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers

Le, Sebastien

$11.00~~$92.00~~

−70%

Food Science

Distillation Engineering

Le, Sebastien

$8.00~~$27.00~~

−84%

Food Science

Jewel Tea Grocery Products

Le, Sebastien

$10.00~~$62.00~~

MySQL 8 Query Performance Tuning: A Systematic Method for Improving Execution Speeds cover

−57%

Server & Database

MySQL 8 Query Performance Tuning: A Systematic Method for Improving Execution Speeds

Le, Sebastien

$15.00~~$35.00~~

−79%

Food Science

Gluten-Free Food Science and Technology

Le, Sebastien

$13.00~~$61.00~~

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects cover

−73%

Food Science

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Le, Sebastien

$15.00~~$56.00~~

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) cover

−85%

Food Science

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)

Le, Sebastien

$17.00~~$112.00~~

Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home cover

−94%

Food Science

Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home

Le, Sebastien

$7.00~~$117.00~~

Books by Le, Sebastien

Good books. Thoughtful discoveries.