Description
Essays on rural life that not only address the many how-to questions that bedevil country dwellers, but also the larger direction that life is taking on this planet. Perrin, a transplanted New Yorker and now a “real” Vermonter, candidly admits his early mistakes while giving concrete advice on matters such as what to do with maple syrup (other than put it on your pancakes), how to use a peavey, and how to replace your rototiller with a garden animal.
